This report provides a comprehensive overview of managing hospitality services, with a specific focus on accommodation services. It begins by defining the hospitality industry and explores various types of accommodation, including motels, hotels, hostels, apartments, holiday homes, home stays, and luxury lodges, while also differentiating between commercial and non-commercial businesses. The report then delves into different forms of ownership available to accommodation services, such as privately owned hotels, leased hotels, managed hotels, and franchises. It also discusses the role of grading, classification systems, and online review sites in influencing customer bookings. Furthermore, the report examines the front office functions within accommodation services, including reservations, communication, and bellhop services, and outlines key roles within the front office department of a selected organization (Marriott). The report also assesses the housekeeping department's contribution, including key roles, the importance of forecasting linen stock, and the interrelationships between housekeeping and other departments. Finally, the report addresses the significance of scheduling maintenance and repair work and the importance of security within an organization. The report concludes by summarizing the key findings and emphasizing the critical aspects of managing hospitality services to ensure guest satisfaction and operational efficiency.