Menu Planning and Product Development Report - January 2019 HND
VerifiedAdded on 2023/02/02
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AI Summary
This report delves into the critical aspects of menu planning and product development within the hospitality industry, emphasizing the importance of aligning menu design with consumer preferences and market demands. It explores the key elements of effective menu design, including theme, style, color, and language, to attract and satisfy customers. The report examines the development of a food service environment, highlighting the significance of ambiance, theme relationships, meal experiences, and service staff uniforms. It emphasizes the need for organizations to develop new food concepts based on market research and customer requirements, as exemplified by the case of Gianni's Italian Restaurant and its fusion dish concept. The report justifies the selection of the Mexican style spaghetti & Meatballs fusion dish, offering recommendations for its successful launch and implementation. Finally, the report reflects on the author's performance in developing and implementing the new food concept, concluding with the importance of adapting menus to meet consumer desires and following product development principles.
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