Facilities Operations in UK Hospitality: AC 2.1, 2.2, and 2.3 Report
VerifiedAdded on 2023/02/07
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Report
AI Summary
This report examines the statutory regulations impacting facilities operations within the UK hospitality industry. It details the importance of implementing effective safety policies and practices, ensuring the availability of necessary licenses and certificates, and conducting regular internal and external audits. The report also discusses health, safety, and environmental measures that facilities managers must implement, including regular pest control, health check camps for employees, and quality control of food. Furthermore, it outlines the required documentation for compliance, such as operation licenses, health and safety certifications, and checklists for security and housekeeping. The report emphasizes the significance of maintaining a clean, green environment and adhering to the UK hygiene and food safety acts, providing a comprehensive overview of the key compliance areas for hospitality facilities in the UK.
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