BA Hospitality Research: Food & Beverage Influence on Tourism
VerifiedAdded on 2023/03/21
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Project
AI Summary
This research project investigates the impact of food and beverage services on travel destination choices, employing an inductive approach and descriptive design within an interpretivism research philosophy. Utilizing simple random sampling, primary data was collected and analyzed qualitatively, revealing key themes. The findings indicate that food and beverage services significantly influence travel motives, with respondents considering a destination's culinary offerings before visiting. While satisfactory food experiences are noted in Valencia, respondents generally do not choose destinations solely based on food, but negative food experiences can deter them. The study highlights the importance of food and beverage in promoting tourism and suggests that travelers often consult feedback from other tourists regarding culinary experiences. The research also notes that preparation styles are a secondary focus, and overall, food and beverages play a crucial role in shaping travel destination preferences.
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