COVID-19 Pandemic: Challenges for Hospitality, Leisure, and Travel

This report delves into the significant challenges encountered by the hospitality, leisure, and travel industries due to the COVID-19 pandemic. It highlights the negative impacts on business performance and productivity resulting from lockdowns and government regulations. The report identifies various issues, including decreased social interaction, travel restrictions, and the need for enhanced safety measures. Strategies adopted by businesses to mitigate these challenges, such as cost reduction measures, adaptation to new safety standards, and collaborative efforts within the industry, are discussed. Furthermore, the report provides recommendations for businesses to navigate the crisis, emphasizing adherence to government guidelines and the importance of securing the tourism sector for future development. Desklib offers a platform to explore similar solved assignments and past papers for students.

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Table of Contents
TOPIC - Challenges of Hospitality, Leisure and Travel industry during Covid-19 pandemic.......1
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
CONCLUSION................................................................................................................................4
REFERENCES................................................................................................................................5

TOPIC - Challenges of Hospitality, Leisure and Travel industry during
Covid-19 pandemic
INTRODUCTION
Hospitality, travel or Leisure is consider as one of the largest industry which is conducting
various kinds of activities and task in order to meet with the needs of customers. This includes
various kinds of hotels, pubs and restaurants, travel and tourism and sport and leisure as well as
gaming. Due to COVID 19 pandemic this sector has faced different issues and problems which
directly affect its performance and productivity (Tsionas, 2020). It is essential for hospitality,
tourism and leisure sector to carry out business practices in significant manner that will lead to
overcome the issues of COVID 19. This report includes various issues and problem faced by
Hospitality, travel or Leisure industry due to COVID 19 pandemic. Different strategies and
approaches has been determined which is used by hospitality or travel industry to overcome
issues of COVID 19. Apart from this various recommendations has been analysed in this report.
MAIN BODY
COVID 19 pandemic has created various kinds of issues and problems that will lead to have
negative impact over functioning of business. it is essential for organisation that is dealing in
hospitality, leisure and tourism sector to analyse different issues as well as overcome it. The
travel industry is one of the spaces that would be significantly impacted by COVID-19
pandemic. Information for the review was created from work region overview of assistant
materials, online web diaries and meeting through web-based media visit. Revelations of the
review uncover that the erupt of pandemic infection incited quick terminations in metropolitan
networks and expresses the country over, which significantly affected the convenience business.
This pandemic showed the quick adverse consequence on the country the travel industry and
motel industry (Guillet and Chu, 2021). The travel industry is an umbrella industry associated
with various regions in the economy including motel, neighborhood activities, schooling,
financial, agriculture, clinical, travel and transportation, advancement, land, retail, and the
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reverse way around. Due to the significant expense of the travel industry in the country's
economy, review how the reliance of the business may shape the recovery of its essential sub
regions once the pandemic subsides. The travel industry gets a great deal of pay to some extent
for representative and items available, addressing measurable piece of the world's fairs of worker
and items. It additionally creates huge freedoms for work in the help area of the economy
associated with the travel industry. These help ventures incorporate transportation
administrations, such as carriers, journey ships, and taxicabs; friendliness administrations such as
accommodations, eateries including hotels and resorts; and entertainment venues, such as
amusement parks, casinos, shopping malls, music venues, and theatres.
Due to COVID 19 social interaction of individual has been decreased and it will lead to have
significant impact over hospitality and tourism organisation. Government has created guidelines
and regulation on conducing social events which lead to negative impact on business of tourism
and hospitality sector. However, the choices on restricting the developments of individuals and
ware for the most part influenced to the businesses like the travel industry, since, the travel
industry incorporate air transportation, rail way transportation, food taking care of,
accommodation area, entertainment and recreation and so on it way on COVID-19 pandemic on
the travel industry and friendliness area. Being a nation has extremely less encounters on
wellbeing framework regarding specialized and innovative to secure such kinds of pandemic in
the globe. There are number of expert centers like convenience suppliers, travel administrations,
event organizers, and transportation Suppliers, etc At the current circumstance they don't get any
compensation from their travel industry things. Thusly it is critical secure this regions and
remain them for provide food the future the travel industry interest to the country. Regardless
this may incite redistributing the resources for other industry where Tourism industry would
stand up to the trial of finding the expert associations later on.
The hotels and friendliness region is a critical pay specialist, with ability of making
countless occupations yearly (Guillet and Chu, 2021). The inns and clinical facility subsector of
the travel industry have furthermore had their a ton of the challenges from the Corona infection
lockdown strategy of the public power. With government announcement of "stay-at-home home"
and "social distancing" improvement constraint, most diner associations were extraordinarily
affected. This incited speedy terminations in metropolitan regions and states to control the spread
of the Corona infection sickness, which threw various diners and lodgings the country over into
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sudden shock. Various inns have recorded diminishing in arrangements as a result of the
prosperity alert, while bistros in critical towns in the country are as of now restricted to offering
just movement organizations. Since most bistros work with new food things, which are difficult
to keep in stock as solicitation fluctuates, they will undoubtedly cause issues or problems.
Although the traveller stream has diminished as of late because of increasing security challenges
in the country such as inward migration of individuals from one district to the others, ethnic
clash, brutality of law in certain pieces of the country. The new flare-up of Corona virus and
lockdown strategies that follows has just debilitated the difficulties of diminished vacationer
stream into the country.
There are different measures and techniques that is used by hotels and other travel
companies to deal with the issues of COVID 19. It is essential that companies dealing in this
sector is developing accurate strategies in order to successfully deal with the issues as well as
overcome problems in more effective and efficient manner. This could be done by first closing
down superfluous or excess gear to diminish service bills (Tsionas, 2020). These remember
diminishing the quantity of lifts and elevators for use, shutting down some visitor room floors
and cafés just as halting the utilization of some costly however under-used offices like clothes
washers. Another region to be focused on for cost reducing is work expense. Explicit measures
in this space consolidate laying off a segment of the transient workers, arranging compensation
decreases, referencing representatives to clear their excellent leave and take no-pay leave
similarly as beginning no-pay leave and advance leave. Temporal staff could be laid off; be that
as it may, care ought to be taken when managing lasting staff as the board could be gotten on
some unacceptable side of the law for salary cuts and cutbacks. The executives could in any case
have conversations with worker's organizations and individual employees to concur on
arrangements that are commonly adequate. Tourist or visitors will presently put more expense
on their wellbeing and security than administration quality (Phillipson and et.al., 2020). The new
norm for hotel tasks incorporates measures initiated to diminish the spread of the infection.
Hotels should activities to adjust the need to diminish superfluous costs to work on the main
concern and the ethical obligation to guarantee the wellbeing and security of their employees and
visitors.
To manage the pandemic, there is the requirement for hotels to coordinate their activities
and set out on normal projects that will profit all hotels at an objective. The hotels relationship at
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the objective ought to bind together the actions of its individuals towards tracking down a typical
answer for the issue. The hotels affiliation is in a superior situation to haggle with government
and the public the travel industry expert for starkness bundles like tax reductions that will assist
with diminishing the weight on individuals.
Recommendations
There are different recommendation in respect to business dealing in hospitality and travel
sector to deal with COVID 19 pandemic issues. It is essential that organisation is considering
rules and regulation developed by government while conducting business practices. This is
significant for smooth functioning of business. To overcome the present situation it is adequate
delivery them from their business credits for a short time frame, help to hold the delegates in
their association, using the travel industry resources like inns as seclude centers with a month to
month rental to the associations (Tsionas, 2020). With the open advances and normal movements
it is needed to overcome from this emergency inside a short period of time. Along these lines,
securing the travel industry would be an astute interest later on improvement of the country.
CONCLUSION
From the above report it can be concluded that hospitality and travelling organisation has to
face different problems due to COVID 19 pandemic. The corona virus has majorly impacted
hospitality and tourism sector. Performance and productivity of the organisation which is dealing
in this sector has been negatively affected because of the lockdown or guidelines developed by
government. Hospitality and tourism industry is developing different strategies in order to
successfully deal with the issue of COVID 19 pandemic.
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REFERENCES
Books and Journals
Jaipuria, S., Parida, R. and Ray, P., 2020. The impact of COVID-19 on tourism sector in
India. Tourism Recreation Research, pp.1-16.
Wassler, P. and Fan, D.X., 2021. A tale of four futures: Tourism academia and COVID-
19. Tourism Management Perspectives, 38, p.100818.
Yu, M. and et.al., 2020. Communication related health crisis on social media: a case of COVID-
19 outbreak. Current issues in tourism, pp.1-7.
Gössling, S., Scott, D. and Hall, C.M., 2020. Pandemics, tourism and global change: a rapid
assessment of COVID-19. Journal of Sustainable Tourism, 29(1), pp.1-20.
Gretzel, U., Fuchs, M., Baggio, R., Hoepken, W., Law, R., Neidhardt, J., Pesonen, J., Zanker, M.
and Xiang, Z., 2020. e-Tourism beyond COVID-19: a call for transformative
research. Information Technology & Tourism, 22, pp.187-203.
Farzanegan, M.R., and et.al., 2021. International tourism and outbreak of coronavirus (COVID-
19): A cross-country analysis. Journal of Travel Research, 60(3), pp.687-692.
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