Business Plan: Hospitality Provision in Travel and Tourism Sector

This report presents a business plan for a hospitality venture, specifically a cafe, within the travel and tourism sector. The introduction highlights the broad scope of the hospitality industry. The plan includes decisions linked to the target market, emphasizing personalized experiences. The business plan itself details the cafe's concept, named 'The Blind Cafe,' its executive summary, owner background, and proposed products and services, with a focus on unique offerings by legally blind persons. It analyzes the target market, emphasizing food, outdoor party, and coffee lovers. The design section describes the unique interior and exterior, including a dark cafe theme. The report outlines human resource management, competitor analysis, and operational logistics, including working hours and product quality. A cost and pricing strategy is presented, followed by a financial forecast spanning three months. The conclusion underscores the importance of hospitality and the value of the business plan for new ventures. References are also included.

Hospitality provision in travel and
tourism sector

 Introduction
 Decisions are linked to target market
 Business plan
 Conclusion
 References
Table of content

 The hospitality industry is a board
category of fields it includes event
planning, theme park, transportation and
so on.
Introduction

 Hotel is the personalization is
serves the key to create
unforgettable experience for
guests.
 That experience is wonderful for
their outing. Most of the peoples
are go outside for changes and
that is effective.
Decisions are linked to target market

 Owner name: Mr John
 Business address: London, united
kingdom
 Business name : the blind cafe
Business plan

 Executive summary
 This plan is developed for making
the best experience in dark.
 The blind cafe is give the best
products and services to the
customers.
 The aim of this business is to
transform quality to peoples and
other.
Continue..

 Owner's background
 Own business is help to
develop their personal skills
and experience of business.
Continue..

 Product and services
 Mr. John want to sell the best and
great services to the customers and
peoples by the legally blind persons.
 Product and services of the business
plans are helped to develop the brand
image, profit and attract towards it.
Continue...

 The market
 The size of business in the starting is the small and after then gain success and
reach out it the large business scale with providing effective and best services
to customers.
 Customers are target like food lover, out door party lover, specially coffee
lover and teenagers etc.
Continue..

 Design
 Interior and exterior design of the
cafe is help to attract customers
towards it and also culture of cafe.
 There interior design is unique and
different form the other cafe and
places and the theme is dark cafe
and room.
Continue..

 Human resources management
Continue..
Peoples Job title Cost/ annual
basis
One person Reception £10,080.00
Five members Chef £15,000.00
Six members Serving staff £13,196.00
Two members Cleaning staff £12,698.00
Total £50,974.00

 Competitors analysis
Continue..
Name,
location
and size
Product and
services
Price Strength Weakness
Climpson
and son,
London
and small
Coffee, food
and snakes
Price of
products
are £150
 Unique selling
point and their
staff members.
 Close to public
transport
 No customers
base.
 Staring price is
higher from the
normal coffee
shops.