This report provides a comprehensive analysis of financial management within the hotel industry, specifically using the case of Gatsby Grange, a small boutique hotel chain. The report begins with an introduction to financial management principles and their application in the hospitality sector, emphasizing the importance of budgeting, financial monitoring, and reporting. The core of the report involves a detailed ratio analysis for the years 2018 and 2019, including profitability, liquidity, and gearing ratios. Each ratio is calculated and interpreted, highlighting fluctuations and trends in the company's financial performance. The analysis includes gross profit ratio, net profit ratio, return on assets, return on capital employed, current ratio, quick ratio, debt to equity ratio, and debt ratio. Furthermore, the report discusses the understanding of ratio fluctuations, emphasizing the importance of interpreting financial statements and the use of ratios in identifying areas for improvement and strategic planning. Finally, the report outlines the benefits and limitations of ratio analysis in decision-making, providing insights into how financial ratios can be used to assess a company's strengths and weaknesses, identify market vulnerabilities, and compare performance with industry benchmarks, while also acknowledging the limitations related to market conditions, accounting practices and changing prices.