This report assesses tenders for a hotel development project in Sydney CBD, focusing on a fixed-price contract with a 500-day period. As the Project Surveyor, the task involves inspecting and analyzing tenders, then advising the Employer on the appropriate selection. The report outlines the information tenderers should submit, including company history, past experience, current workload, price breakdown, preliminary construction program, project team details, site layout plans, and financial information. It also details the objectives of tender examination, such as reviewing allowances, value for money, cost savings, and feasibility. Key factors considered in the tender report include project tenderers, scope of tender works, comparison between tenderers, and tender validity. Furthermore, it includes the valuation of variations in kitchen designs, calculating costs for different kitchen sizes and tiling options, showcasing a comprehensive approach to tender assessment.