This report provides a comprehensive overview of the housekeeping department within a hotel setting. It begins with an introduction to housekeeping, defining its core purpose of providing a clean, comfortable, and safe environment. The report emphasizes the importance of housekeeping as the backbone of a hotel's operations, highlighting its 24/7 nature and its significant contribution to the overall reputation and guest experience. It details the various functions and responsibilities of the housekeeping department, including coordinating with other departments, managing linen and supplies, and ensuring adherence to safety and security regulations. The report also presents an organizational chart of a typical housekeeping department, outlining the hierarchical structure and roles of different staff members, from the executive housekeeper to room attendants. Furthermore, it provides a step-by-step process for cleaning a check-in room, covering tasks from inspecting the room to replenishing items and adding finishing touches. Finally, the report concludes by reiterating the crucial role of a well-organized housekeeping department in enhancing a hotel's profitability.