This report delves into the human resource management challenges and emerging trends within the hospitality industry, using Crowne Plaza as a case study. It examines contemporary issues such as green HRM practices and employee retention strategies, analyzing articles to provide a comprehensive overview of the field. The report includes a detailed job description and person specification for a Front Office Manager, outlining essential qualifications and skills. Furthermore, it synthesizes the process of performance management, highlighting its role in enhancing promotions, minimizing staff turnover, and identifying training needs. A critical analysis of Crowne Plaza's human resource policies is conducted to assess their effectiveness in employee communication and overall organizational goals. This detailed analysis provides valuable insights into the complexities of HRM in the hospitality sector and offers practical recommendations for improvement.