HSN702 Assignment 2: Detailed Nutrition Assessment of Agnes Case Study
VerifiedAdded on 2022/10/14
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Case Study
AI Summary
This assignment presents a detailed nutrition case study of a 72-year-old female resident named Agnes, residing in an aged care facility. Agnes exhibits poor appetite, high blood pressure, and elevated cholesterol levels. The analysis includes a comprehensive breakdown of her daily nutrient intake, comparing it to Estimated Average Requirements (EAR), Recommended Dietary Intakes (RDI), Adequate Intakes (AI), Suggested Dietary Targets (SDT), and Upper Levels of Intake (UL). The assessment covers various aspects, including energy, macronutrients (protein, fat, carbohydrates), micronutrients (vitamins and minerals), and other dietary components such as fiber and fatty acids. The assignment aims to evaluate Agnes's dietary adequacy, identify potential deficiencies or excesses, and provide insights into her overall nutritional status. The data also includes a food list detailing Agnes's daily consumption. The assignment aligns with the HSN702 Lifespan Nutrition Assessment course, requiring students to consolidate their knowledge and apply it to provide practical strategies to overcome nutritional concerns and prepare an educational material to improve dietary intake.
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