Human Resource Management Report: Hospitality Industry (HND Unit 9)
VerifiedAdded on 2023/02/02
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Report
AI Summary
This report examines Human Resource Management (HRM) within the hospitality industry, focusing on the role and importance of HRM, employee relations, recruitment, and training and development. It explores the purpose of HRM, including recruitment and selection, maintaining employee relations, training and development, and remuneration. The report analyzes human resource planning, particularly in the context of labor supply and demand, and includes a case study of Hotel The Wellesley. It covers essential aspects such as assessing human resources, forecasting demand and supply, matching demand and supply, and creating action plans. The conclusion emphasizes the critical role of the HR department in maintaining good employee relations and adapting to environmental changes. The report includes references to support the analysis and findings.
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