Human Resource Management Report for Service Industries - HND
VerifiedAdded on 2023/02/02
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Report
AI Summary
This report provides a comprehensive overview of Human Resource Management (HRM) within the hospitality sector, specifically addressing the requirements of Unit 9 of the Higher National Diploma (HND) in Hospitality Management. The report begins with an introduction to HRM, defining its role and purpose in organizational effectiveness and competitive advantage. It then delves into the core functions of HRM, including recruitment and staffing, training and development, and conflict resolution, emphasizing their importance in achieving business objectives. A key section focuses on human resource planning, outlining strategies for assessing current and future staffing needs, including resourcing strategies, premises planning, forecasting supply and demand, evaluating employee turnover, analyzing the workplace environment, and assessing operational effectiveness. The report further examines the current state of employment relations, highlighting the significance of positive employer-employee relationships and detailing elements such as employment contracts, organizational rules, legal versus contractual rights, and policies against worker discrimination. Finally, the report analyzes the impact of employment law on the hospitality industry, referencing key legislation such as the Employment Rights Act, the Equal Pay Act, and the Working Time Act, thereby providing a practical understanding of legal compliance within the sector. The content is suitable for students seeking to understand the principles of HRM and its practical application in service industries.
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