This report examines the human resource management practices of Marriott International, a leading hospitality company. It begins by outlining the different stages of the HR life cycle within the organization, including recruitment, education, motivation, evaluation, and celebration. The report then delves into Marriott's performance management plan, exploring various techniques used to address negative employee behavior and enhance staff retention. These techniques include common evaluation methods, management by objective, critical incident methods, behaviorally anchored rating scales, behavioral observation scales, 360-degree performance appraisal, and checklist methods. Furthermore, the report identifies specific legislation that hospitality organizations, such as Marriott, must comply with, including the Licensing Act 2003, the Trade Descriptions Act 1968, and the Food Safety Act 1990. Finally, the report illustrates, with examples, how company, employment, and contract law impact business decision-making within the hospitality industry, providing a comprehensive overview of HR practices and their legal context in the context of Marriott's operations.