Importance of Digitizing Kitchen Systems for Adam's Restaurant

This report investigates the significance of digitizing kitchen systems to enhance productivity at Adam's Restaurant. It begins with an introduction outlining the research aims, objectives, and questions, emphasizing the need for digitalization in the competitive food industry. The literature review explores the impact of technology on productivity, citing various sources. The research methodology section details the research philosophy, strategy, data collection, sampling, and analysis methods. The report analyzes how digitalization in kitchen appliances can improve food manufacturing processes and overall productivity, particularly focusing on the benefits for Adam's Restaurant. It also highlights the importance of factors such as recruiting innovative employees and increasing investment in research and development. The conclusion summarizes the benefits of digitalization and offers recommendations for future improvements.

To understand the
importance of digitizing the
kitchen systems so it improves
productivity

Table of Contents
Title..................................................................................................................................................1
INTRODUCTION...........................................................................................................................1
Research aims and objectives.................................................................................................1
Research Questions................................................................................................................1
Rational of the study........................................................................................................................2
What is the research issue?.....................................................................................................2
Why is it an issue?..................................................................................................................2
Why is it an issue now?..........................................................................................................2
What could this research highlight?.......................................................................................2
Significance of the research study?........................................................................................2
LITERATURE REVIEW ...............................................................................................................2
RESERACH METHODOLOGIES ................................................................................................3
Research philosophy...............................................................................................................3
Research strategy ...................................................................................................................4
Data collection method...........................................................................................................4
Sampling method ...................................................................................................................4
Data analysis...........................................................................................................................4
Ethical consideration..............................................................................................................4
TIME TABLE .................................................................................................................................4
REFERENCES................................................................................................................................6

Title
To understand the importance of digitizing the kitchen systems so it improves productivity.
INTRODUCTION
Nano technology is leading on all sectors to improve their workings, digitizing is one of
the major change in the technological word which is leading on all sectors (Bertrand, Kamaly.
and Farokhzad, 2014). Most of the companies are using digital technologies which provides a
fast working and accurate working. Most of the companies are changing their working styles and
adopting digitalization in their manufacturing line which help them to work faster. Home and
kitchen appliances are digitized totally and now it is working on remote and sensors which can
help to users to use these appliances effectively which can help to them to take an appropriate
satisfaction from it. Most of the kitchen appliances are transformed in digital equipments to be
more user friendly which can be help full for those organisation which are using these appliances
in to business. As Adam's Restaurant (Birmingham) is a restaurant so it is essential for them to
use digitalized kitchen appliances which can help to them to improve their productivity which
can help to them to finally improve their profitability.
Research aims and objectives
AIM: To understand the importance of digitizing the kitchen systems so it improves
productivity- A case of Adam's Restaurant.
OBJECTIVES:
 To analyse the significance of digitizing in Adam's Restaurant.
 To identify various aspects that will help in improving productivity.
 The impact of digitizing on productivity of Adam's Restaurant.
Research Questions
 What is the significance of digitizing in Adam's Restaurant?
 Which factors can help in to improving productivity of Adam's Restaurant?
 What are the ways to improve productivity in professionals use of digitizing?
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Rational of the study
What is the research issue?
Market competition and customer's expectations are increasing time by time so it is
essential for the organisation which are working in the food processing to use modern technology
for manufacturing (Carmody, 2016). Digitalization in kitchen appliances can help to
manufacturing units to make food faster and better which can help to them to improve their
productivity.
Why is it an issue?
It is an issue because most of the companies which are working in this sector to improve
their productivity. Higher competition and expectations of their customers are creating a
compulsion on them to make a better products.
Why is it an issue now?
Contemporary organisations are using digital technology so it is essential for the Adam's
Restaurant to use digital technology.
What could this research highlight?
This research will highlight on the significance of digitalized equipments which can help
to them to improve their productivity against the demands of the customers and market
competition (Hajli and Nick., 2015).
Significance of the research study?
This research study will help to those organisation which are currently using old
technology in food processing this will provide them benefits which can they get after
digitalization.
LITERATURE REVIEW
According to Jorgenson, (2016), productivity is an essential part for the organisation to
retain a level of production. Market demands can be accomplished by using a standard
productivity standards. It has a huge impact on the organisational success factors so it is essential
for the organisation to manage a proper productivity. Technology is changing swiftly, products
which were to unique before couple of years ago are now outdated because other organisation
have introduced new items which are way better in terms of technology. Most of the companies
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who are operating in kitchen appliance sector want to involve digitalization in their product so
they can make them more efficient and at the same time reduce their cost of production. Most of
the companies has to make changes in their items because other players of industry are offering
much better technology which is attracting a large number of customers. Cited organisation is
also spending huge amount on research and development so they can make modern appliances.
Adam's Restaurant is known for their quality products, they have a image that their goods are
better than most of their competitors. But if they want to hold this image in public for along time
than they have to make smart products because consumers are also getting more aware about
development of technology. They do not have much time so they want appliances to make their
own decision and deliver better results. New microwaves are its perfect example, earlier user
need to set temperature for making of a cake but now they have do not have to set a time because
it have sensor who buzz an alarm when product is food is ready. In upcoming time, artificial
intelligence is going to make drastic changes in the lifestyle of people. Cited company
understand importance of digitalization, they know that in upcoming time enterprises who are
working in different sector will enter in than segment just by using technology.
As per Ahn, (2015), their are various factors that can help them in improving their
productivity. First is recruiting creative and innovative employees who can under the demand of
customers and than do innovation accordingly. They have to increase the amount which they are
giving to their research and development so they can do necessary up-gradations in various
products in regular interval of time. They have to focus on different methods which can reduce
the cost of production and marketing so instead of sale, their profit can rise. The way that can
help them in improving productivity in professionals has either direct or indirect relation with
digitalization. If they will have better knowledge about new technology than they can
communicate it to their customers.
RESERACH METHODOLOGIES
Research philosophy
It mainly relates to gathering of data but also incudes its examination and analysing
(Padilla-Díaz, 2015). Positive philosophy focus on finding wrong facts which exist in key topic
of research. Another types of philosophy is interpretivism which focus on various models and
theories.
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Research strategy
Their are two types of strategies, first is qualitative and other is quantitative. Later one is
based on investigation of various models while other is related to different models.
Data collection method
Primary and secondary are two types of data (Cyr, 2016). Primary is taken for the first
time by various method like interviewing while secondary is taken form publish sources like
newspapers.
Sampling method
Cited company can not deal with large number of people so they can carry out primary
research on 50 people, some of them from their own enterprise so they can get effective
information.
Data analysis
Qualitative research is used for the interpretation of information (Gelman, Vehtari. and
Rubin, 2014). They can analysis data and represent it in the form of graphs, charts and
questionnaire.
Ethical consideration
All the information that has collected through either primary or secondary research should be
managed in a ethical manner. Unethical practice can not be carried out in whole process of
research.
TIME TABLE
Gantt Chart
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REFERENCES
Books and Journals
Ahn, J.M., Minshall, T. and Mortara, L., 2015. Open innovation: a new classification and its
impact on firm performance in innovative SMEs.
Bertrand, N., Kamaly, N. and Farokhzad, O.C., 2014. Cancer nanotechnology: the impact of
passive and active targeting in the era of modern cancer biology. Advanced drug
delivery reviews. 66. pp.2-25.
Carmody, P.R., 2016. The new scramble for Africa. Polity Press.
Cyr, J., 2016. The pitfalls and promise of focus groups as a data collection method. Sociological
Methods & Research. 45(2). pp.231-259.
Gelman, A., Vehtari, A. and Rubin, D.B., 2014. Bayesian data analysis (Vol. 2). Boca Raton,
FL: CRC press.
Jorgenson, D., Gollop, F.M. and Fraumeni, B., 2016. Productivity and US economic growth
(Vol. 169). Elsevier.
Padilla-Díaz, M., 2015. Phenomenology in educational qualitative research: Philosophy as
science or philosophical science. Educational Excellence. 1(2). pp.101-110.
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