This essay examines the pervasive issue of degrading health in early ages globally, particularly in low-income and developing nations, attributing it to inadequate nutrition. It highlights the efforts of governments in regions like Africa and Asia to ensure healthy diets for pregnant women, addressing high rates of child and maternal undernutrition. The essay discusses how lower-income families face increased risks of various diseases due to insufficient nutrition, with examples from India where government schemes aim to financially support pregnant women for better nutrition. Undernutrition, defined as the lack of basic nutrients, directly impacts physical and mental development, leading to poor academic performance and increased susceptibility to diseases. Maternal nutrition during pregnancy is emphasized as crucial for placental-fetal development, with lasting effects on the child's productivity and health. The essay further explores the link between nutritional deficiencies in childhood and long-term health problems, such as anemia and muscle-related diseases, and underscores the importance of a healthy diet during pregnancy to prevent such deficiencies. It also touches upon the influence of cultural beliefs on food habits, leading to health disparities, and advocates for corporate social responsibility initiatives to address child nutrition, suggesting school-based programs to ensure regular healthy meals for children from underprivileged backgrounds.