This report examines the impact of Australian supermarkets, particularly Coles, on the achievement of Sustainable Development Goals (SDGs). It explores the strategies implemented by Coles, such as partnerships with food rescue centers, promotion of healthy eating, and commitments to renewable energy, and analyzes their impact on various SDGs including no poverty, zero hunger, good health and wellbeing, gender equality, clean water and sanitation, and climate action. The report also considers the effects of the COVID-19 pandemic on consumer behavior and supply chains. It identifies key areas for improvement, such as climate change, reducing poverty, and enhancing good health and wellbeing, while emphasizing the importance of stakeholder involvement, including employees, consumers, suppliers, and the government, in achieving overall sustainability. The report concludes that while supermarkets are implementing sustainable practices, there's significant room for improvement across various SDGs.
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