This document provides a detailed analysis of infection control within a healthcare context, addressing various aspects of communicable disease transmission, including airborne, droplet, and contact methods. It identifies and describes five common infection risks in the workplace, such as common cold, pneumonia, tuberculosis, measles, and conjunctivitis, along with corresponding control measures. The assignment further explores literacy considerations when communicating infection control procedures to staff, emphasizing the importance of clear communication and knowledge dissemination. It outlines a structured process for training staff in infection control, covering hygiene, PPE use, and infection control practices. Additionally, the document describes methods for monitoring infection control, including physical examinations, vaccinations, and blood sampling, and explains the hierarchy of controls, including elimination, engineering, administrative, and PPE measures. It also addresses the implications of client confidentiality on infection control and emphasizes the importance of procedures and management controls in preventing infection transmission. The document references multiple sources to support the analysis.