Tapping into New and International Markets: Red and Blue Restaurant
VerifiedAdded on 2023/01/13
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Report
AI Summary
This report examines the international expansion strategy of Red and Blue Restaurant, an SME currently operating in Liverpool, with a focus on entering the Scottish market. The analysis begins with an introduction to Scotland, considering its geographical location and its place within the United Kingdom. It then delves into an analysis of the global business environment, highlighting the impacts of climate change, governmental policies, and Brexit, and utilizing a PESTLE analysis to evaluate the political, economic, social, technological, legal, and environmental factors influencing business operations in Scotland. The report further explores the rationales for SMEs to expand internationally, emphasizing revenue generation and market share expansion, and discusses how SMEs can capitalize on international opportunities through effective market research. It also explains various trading blocs and agreements (preferential trade areas, free trade areas, customs unions, common markets, multilateral agreements, and bilateral agreements) and details tariff and non-tariff barriers. The report concludes that tapping into new markets benefits SMEs and identifies key drivers such as technological advancement and international trade that influence SMEs in Scotland, providing a comprehensive overview of the challenges and opportunities in international expansion.
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