This report provides a comprehensive analysis of KFC's business and its environment. It begins by defining business and the business environment, followed by an overview of different types of organizations, including public (NHS), private (KFC), and voluntary (Oxfam) organizations, detailing their structures, purposes, and legal responsibilities. The report then examines the size, scope, mission, vision, and organizational structures of each organization, highlighting their stakeholders. A significant portion of the report focuses on KFC, exploring its products, global presence, and objectives. The report also explores the interrelation between organizational functions such as marketing, production, and human resources, and how these functions support the achievement of organizational objectives. Furthermore, it will examine the PESTLE analysis for KFC, the company's SWOT analysis, and the interplay between internal and macro-environmental factors. The report aims to provide insights into KFC's strategies, challenges, and its position within the fast-food industry.