University of Sunshine Coast: KFC Supply Chain Management Report

This report provides a detailed analysis of the supply chain management of Kentucky Fried Chicken (KFC). It begins with an executive summary outlining the scope of the report, which examines the entire supply chain process, from raw material suppliers to the end customer. The report discusses the existing supply chain, highlighting the use of a distribution requirement planning (DRP) system. A SWOT analysis evaluates the strengths, weaknesses, opportunities, and threats of KFC's supply chain. Key issues identified include a lack of coordination, underdeveloped information technology, and a need for a more skilled workforce. The report concludes with recommendations for improvement, such as enhanced collaboration, technological advancements, improved training programs, and better recruitment processes. The report emphasizes the importance of efficient supply chain management for delivering quality products to customers.