This report provides a comprehensive analysis of KFC's training and development program, specifically addressing challenges in supply chain management and delivery services. The report begins by outlining the organizational context, highlighting issues related to raw material supply and efficient product delivery, particularly in Britain. It identifies key training participants, including employees, managers, and trainers, and emphasizes the importance of the program in improving customer satisfaction, restoring accountability, and enhancing transparency. The report then delves into the benefits accrued to participants, focusing on skill development and performance gap reduction. It explores Kolb's experiential learning theory as the foundation for the training program, detailing the four stages: concrete experience, reflective observation, abstract conceptualization, and active experimentation. The report also describes the methods of delivery, including discussions, audio-visual presentations, simulations, case studies, and role-playing. The objectives of the training plan are clearly defined, focusing on improving supply chain efficiency, training managers, and optimizing delivery routes. The report concludes with instructions for trainers, emphasizing the importance of adaptability and evaluation through feedback. This assignment provides valuable insights into KFC's approach to employee development and operational improvement.