This kindergarten lesson plan, created by a student teacher, focuses on teaching young children about the five sense organs: sight, hearing, touch, smell, and taste. The lesson includes a summary, classroom and student factors, national and state learning standards, specific learning targets, and details on academic language. The plan outlines various resources, materials, and technology to be used, such as food items, toys, and multimedia. It incorporates anticipatory sets, multiple means of representation, engagement, and expression, with differentiation strategies for English language learners, students with special needs, and gifted students. Activities include group work, quizzes, drawing exercises, and object identification. Assessments are tailored to different student groups, and the lesson concludes with extension activities and self-reflection, highlighting the student teacher's experience and future plans for related lessons. The assignment brief includes information on lesson preparation, classroom factors, and national/state learning standards.