This report details a business plan for a Latin restaurant in Lima, Peru. The plan outlines the owner's personal connection to the cuisine and the desire to blend traditional Latin dishes with modern culinary techniques, specifically focusing on seafood, potato, and green vegetable-based dishes. The report includes a menu featuring original creations like beetroot and kale salad with seafood tacos. Funding strategies include personal savings, a loan, and investment from friends. The management structure involves a team with the owner as the chef, capitalizing on his experience and culinary skills. The plan also highlights the owner's passion for the food industry, influenced by his grandfather's food truck, aiming to innovate on authentic recipes and establish a successful restaurant.