Detailed Business Plan: Establishing a Latin Restaurant in Lima, Peru

This report details a business plan for a Latin restaurant in Lima, Peru. The plan outlines the owner's personal connection to the cuisine and the desire to blend traditional Latin dishes with modern culinary techniques, specifically focusing on seafood, potato, and green vegetable-based dishes. The report includes a menu featuring original creations like beetroot and kale salad with seafood tacos. Funding strategies include personal savings, a loan, and investment from friends. The management structure involves a team with the owner as the chef, capitalizing on his experience and culinary skills. The plan also highlights the owner's passion for the food industry, influenced by his grandfather's food truck, aiming to innovate on authentic recipes and establish a successful restaurant.

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My professional goal is to open a Latin Restaurant in Lima, Peru of South America as
this is my dream to enter into culinary industry. At present I am working as diver of school bus
as a which is my part-time job and in remaining time I work on perfecting my cooking skills.
The reason for selecting Latin restaurant is that I am always attracted towards the skills and
techniques used in preparation of Latin dishes. I have always perceived this goal in my mind to
open restaurant in as I have a deep love for the food and the creativity you can explore and
experiments you can carry out with different food items and cooking techniques. For opening my
dream restaurant I chose Lima as it is home city and have grown up their so I am acquainted to
the places very well.
Professionally I wanted to be chef but with time I grew an interest, love and affection
for experimenting with Latin food item specially with seafood, potato and green vegetable so I
ended up in cooking foods items form this cuisine. Another aspect for choosing this cuisine
that people of Peru and south America are fond of trying traditional Latin dishes with new twist
and taste. So presenting unique menu that mixes local ingredients with modern culinary
techniques will lead to make my restaurant a big hit. For the menu I have decided various food
item which are my own creation and some of them are very famous among my friends and peers
especially for beetroot, kale salad with tacos filled with different seafood stuffing and honey dip.
The food business is one of the most profit generating business among all the industry
around the world and from my high school l I have been studying the trends in food industry
and the influence people have with change in trend and taste. I have secured funds for opening
the restaurant from saving from job income and have applied for a loan which will be granted in
few days along with this two of my friends are also interested in same business so they are ready
to fund the business. One of the also loves cooking and experimenting with raw material so that
will be also act as a boon to my business.
The management of restaurant will be done by a whole team which I have decided will
be headed by one of my friend and the kitchen and cooking will be carried out under my
guidance and I will also be chef in my restaurant and people will taste my inventions and I can
improve cooking skills for better. To open a restaurant serving Latin food items with a new twist
my dream from my childhood as my grandfather owed a food truck and I used to help him in
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cooking and serving people. He had a pure love for authentic dished and in want to carry his
dream along with mine one step ahead by putting a twist of innovation in this authentic recipes.
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