This report provides a comprehensive analysis of leadership and management within the service industry, specifically focusing on the hospitality sector. It begins with an introduction to the core concepts of leadership and management, emphasizing their importance in achieving organizational goals. The report then delves into classical management theories, including bureaucratic, administrative, and scientific approaches, and assesses their relevance in contemporary business practices. It explores different types of organizational culture, referencing Handy's theory, and examines the roles of leaders and managers within the Wa Pila hotel. The report identifies and reviews various management and leadership styles, such as laissez-faire and autocratic styles, comparing their advantages and disadvantages. It also explores the impact of technology on leadership and management activities, highlighting how technology influences decision-making, communication, and operational efficiency. Furthermore, the report analyzes management and leadership styles in a specific sector, evaluating the current management and leadership style of the Wa Pila hotel, and concludes with a summary of key findings and references to relevant literature. This report is a student assignment submitted on Desklib.