Leadership and Management in Service Industries: A Comparative Study
VerifiedAdded on 2023/01/23
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AI Summary
This report provides an in-depth analysis of leadership and management within the service industry, using Tourism Union International (TUI) as a case study. It begins by defining leadership and its importance, followed by an examination of current management and leadership skills, including planning, organizing, communication, and motivation. The report then addresses the future requirements for these skills, emphasizing the need for strong communication, problem-solving, and team-building abilities. A significant portion of the report is dedicated to a comparative analysis of change management processes between TUI and its competitor, Thomas Cook, highlighting differences in leadership styles and decision-making approaches. The conclusion underscores the significance of effective leadership and management, essential skills, and the importance of change management for organizational growth and success in the competitive market.
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