This report provides a critical evaluation of management styles within the hospitality industry, focusing on the Grange City Hotel in the UK. It identifies management and leadership characteristics, organizational culture, and communication processes. A SWOT analysis assesses the author's management skills, outlining strengths, weaknesses, opportunities, and threats. The report discusses motivating team members, managerial decisions, and personal skills for career development, including long-term goals and short-term objectives. The analysis also incorporates leadership theories and strategies for improvement, aiming towards a career development plan to become the head manager of the Grange City Hotel. Desklib provides access to this and similar solved assignments for students.