Marketing Planning and Control: Hubbard Foods' Light & Right Museli

This report presents a situation analysis and marketing plan for Hubbard Foods Ltd., focusing on their "Light & Right" Museli Cereals within the New Zealand market. It begins with an introduction to Hubbard Foods, highlighting its background and position in the breakfast cereal industry. The report then delves into the internal environment, examining the company's strengths and weaknesses, followed by an analysis of the five P's of marketing (People, Product, Price, Place, Promotion) as they relate to the "Light & Right" Museli. The external environment is assessed through micro and macro environmental factors, including suppliers, competitors (Sanitarium and Kellogg’s), political, economic, social, and technological influences. A SWOT analysis summarizes the key strengths, weaknesses, opportunities, and threats facing Hubbard Foods. Finally, the report identifies key customers and concludes with a summary of the findings. Desklib offers a wealth of similar solved assignments and study resources for students.

Running head: MARKETING PLANNING AND CONTROL
Marketing Planning and Control
Name of the Student:
Name of the University:
Author Note:

1
MARKETING PLANNING AND CONTROL
Table of Contents
Introduction......................................................................................................................................2
Background of the Product..............................................................................................................2
Internal Environment of the Company............................................................................................3
Five P’s of Marketing......................................................................................................................4
External Environment......................................................................................................................6
SWOT Analysis...............................................................................................................................8
Key Customers.................................................................................................................................9
Conclusion.....................................................................................................................................10
References......................................................................................................................................11

2
MARKETING PLANNING AND CONTROL
Introduction
Hubbard Foods Ltd. is a renowned breakfaster cereals manufacturer based in Auckland
city, New Zealand. The company has acquired the remarkable position for selling the high
quality and different flavored cereal foods and has created a greater customer base. The cereal
products are sold under the renowned Hubbard Brand and private labels. Dick Hubbard, the
founder, started the company in 1989, but later stepped down as CEO in the year of 2004
(Hubbards.co.nz, 2018). The company has strengthened the position among the top three players
in the New Zealand market after Sanitarium and Kellogg’s. The study would be developing the
situation analysis of Hubbard Foods for “Light & Right” Museli Cereals for the breakfast. It
has been observed that food and beverage industry contributes a larger amount of economy in
New Zealand. Every one person in five in New Zealand works for the food and beverage sector.
It is needless to mention that the food and beverage sector earns over half of the merchandise
export earnings. The study would thus present the ideas about the organisational strengths and
weakness to ensure the business potentiality in a competitive scenario.
Background of the Product
“Light & Right” Museli Cereals of Hubbard has captured the leading position among the
breakfast cereals all over the world. The extensive breakfast cereal range of New Zealand has
taken both the national and international recognition. This Museli Cereals is a light food
products with yougurt compound flakes and freeze-dried feijoa pieces along with some extra
apple fruits, bran sticks, wheat flakes, and yummy rolled oats (Nbr.co.nz, 2018). The product
contains 39% less sugar and the product got approval from the Heart Foundation
(Productsfromnz.com, 2018). The appropriate amount of nutrients and ingredients are mixed to

3
MARKETING PLANNING AND CONTROL
produce this cereal meal. It quenches the need of the healthier breakfast in daily lives. The
product has the higher selling rate on the domestic market of Auckland, New Zealand. The
company is thus looking forward to expand the selling areas in other cities of New Zealand.
Internal Environment of the Company
The internal environment of the company is associated with the skilled staffs, effective
organisational culture, and advanced technological use for producing the high quality and
healthier breakfast products. This privately owned company employs nearly 160 staffs in the
factory situated at Auckland (Hubbards.co.nz, 2018). People who are knowledgeable enough in
using the advanced technological tools to produce high quality cereal meals are associated with
the company. The efficient technical knowledge and the diverse organisational culture are the
major success factors of the company. The multiculturalism observed within the company
develops the higher value for the products that helps in increasing the sales ratio.
The major strength of the company is the high quality cereal products with rich
nutrients and healthy ingredients. The demands of the healthier breakfast meal are the major
aspect of increasing sales of the company. On the other hand, the company lacks the sound
advertising strategy for promoting the products in the market (Sbc.org.nz, 2018). The poor
promotional strategy is the major weakness of the company. The rival companies like
Kellogg’s and Sanitarium are using the effective advertising strategies to draw the attention of
the customers largely. In compare to the competitors, the lack of thee effective promotional
strategy can be disadvantageous for the long run.

4
MARKETING PLANNING AND CONTROL
Five P’s of Marketing
The Five P’s of marketing determines the business potentiality in terms of analyzing the
people, product, place, price, and promotion. The analysis of these marketing components is
presented further.
 People
Hubbard Food is focused on selling the cereal meal by targeting people who prefer healthier
diets in their breakfast. “Light & Right” Museli Cereals contains the rich ingredients with extra
nutrients that are healthier for maintaining a balanced diet in their breakfast (Futureintech.org.nz,
2018). Especially, the young generation, who are much conscious about the healthier diet, prefer
the healthy breakfast. On the other hand, the mothers who are much concerned about the rich
nutrients for their children. Considering such needs, the company is targeting the customers
between the age group of 20 to 40. It is expected that the sales ratio would be increased
depending on the demands of this high nutrient product. Moreover, the company is paying
attention towards the food packaging as well. The customers opt for the effective packaging
services to keep the product safe.
 Product
The company recognizes the needs of the high quality and healthier breakfast meal that
would increase the demand for the future prospects. “Light & Right” Museli Cereals includes
the ingredients that are healthy for both the adults and the adolescents. The existing products of
the company have gathered the higher level of customer base not only in domestic market, but in
international market as well (Shi et al., 2017). The light and healthy ingredients with rich nutrient

5
MARKETING PLANNING AND CONTROL
value mixed in this cereal product are expected to generate more customers’ preferences in a
significant way.
 Price
Hubbard Foods has structured the moderate price for “Light & Right” Museli Cereals. The
customers belong to upper and middle class can afford the products for their daily use. The
moderate pricing structure is expected to increase the customer base for the brand.
 Place
The Auckland market is surrounded with the upper and upper middle class customers who
are much fond of the high quality ingredients in their breakfast meals. However, the ingredients
used for preparing this meal are quite expensive (Renton, Daellenbach & Davenport, 2016). The
product would be available in the grocery shops and the departmental stores. The people visit
these places more often. Therefore, it is expected that people in Auckland that have the higher
income rate would easily pay for the products that have high nutritional values.
 Promotion
The promotional strategies undertaken by the company determines the business potentiality
to attract more customers. It has been observed that the greater promotional activities help the
company to achieve the competitive advantage (Chen et al., 2015). Especially, the New Zealand
food market is associated with the higher level of competition with the greater competitors like
Sanitarium and Kellogg’s. Hubbard Food needs to work on their advertising strategies to gather
the attention of more customers. In order to remain competitive, it is essential for the company to
strengthen their position in this aspect.

6
MARKETING PLANNING AND CONTROL
External Environment
The external market is associated with two major factors, the micro environment forces
and macro environment factors. While operating in the New Zealand market, Hubbard Foods is
concentrating on both of the environmental factors in a significant way.
 Micro Environment
The micro environment is surrounded by the suppliers, competitors, and the market. The
major suppliers of Hubbard Foods are the local farmers, packaging suppliers, and the local
distributors. The local farmers supply the basic ingredients for preparing the cereals. On the
other hand, the customers demand for the greater packaging systems (Tomczak, Reinecke &
Kuss, 2018). The company deals with the suppliers who supply the materials for the packaging
process. The packaging material helps in preparing the attractive packages for the customers.
The company can sell the products through the grocery shops. The personal marketing process
can be applied in such method. The local distributors play a remarkable role to supply the
products.
The market is highly competitive and the effectiveness of the key players in the market
posing more challenges for the company. The highly competitive market demands for the unique
strategic decisions that would help them to strengthen the position for a long run (Tomczak,
Reinecke & Kuss, 2018). The company is thus looking forward to develop the unique taste and
flavor of the cereal with rich ingredients. The market demands are taken into account.
Another most considerable factor is the market competitors. It has been observed that the
company face majority of the challenges from two key players in the New Zealand market,
Sanitarium and Kellogg’s. The unique promotional strategies and the effective business

7
MARKETING PLANNING AND CONTROL
strategies used by these market players are quite challenging for Hubbard Foods. It is necessary
for the company to adopt more technicalities to develop the better strategic method that can
strengthen the competitive positioning in this market.
 Macro Environment
The macro environmental factors such as political, economical, social, technological, legal,
and environmental factors have the remarkable influence on the food industry in New Zealand.
The political influence on the cereal food industry is much considerable. The political parties are
much concerned about the food policies for developing the health and nutritious values on the
food products by eliminating junk foods (Maile, Kizilbash & Miller, 2015). However, the
internal corruptions in the political scenario are affecting the food industry in New Zealand. On
the other hand, the food and beverage industry is significantly contributing to the New Zealand
economy. Moreover, targeting the customers with higher income rate also increases the economy
level. In addition to this, the money earned from the food export business is invested to the food
production. Hence, the economic influence is also quite effective for the company.
The social factor is much recognizable. In today’s world, the young generations are much
fond of the healthier diet due to their health consciousness. In fact, mothers are also looking
forward to grab the best cereal products that are enriched with high quality ingredients and
nutrients. Therefore, the social demands for the cereal breakfast are also quite remarkable.
Finally, the development of the technologies is beneficial for the food production house
(Nzstory.govt.nz, 2018). The use of the latest technologies is contributing towards the betterment
of the food industry, especially in the nutritious cereal food and beverage industry.
Competitor Analysis

8
MARKETING PLANNING AND CONTROL
The two major competitors for Hubbard Foods are Sanitarium and Kellogg’s. The further
study would present the competitor analysis of these companies that pose challenge for Hubbard
Foods.
 Sanitarium
Sanitarium Group has captured the leading position in the breakfast cereal market in New
Zealand. It offers the non-dairy beverages and vegetarian meals to the customers. The 119 year
heritage is creating the greater impact on customers’ minds (Nzstory.govt.nz, 2018). The
effective promotional strategy, the value chain process, and the remarkable distribution process
are the core business of the company that have drawn the attention of the customers and
strengthened the competitive position.
 Kellogg’s
Kellogg’s is another leading market player in the cereal food market of New Zealand. The
core value of the company is to create the unique culture and behaviours for the long term
sustainability of the business. The company seeks to create the meaningful connection for
improving the lives. The company identifies the benefits of the cereal products and mixes
ingredients to quench such needs of the potential customers (Scrinis, 2016). The company
believes in diversity and inclusion and develops the market segment on basis of the diverse
demands. On the other hand, the effective promotional strategy is also much remarkable for
considering the high level of customer base.
SWOT Analysis
The SWOT analysis of Hubbard Food is presented further:

9
MARKETING PLANNING AND CONTROL
SWOT Analysis
Strengths Weaknesses Threats Opportunities
1) High quality of the
cereal meals
2) Effective brand
identity
3) Moderate Pricing
Structure
4) Place distribution
1) Poor promotional
strategy
2) Outdated workflow
3) Lack of specific
strategic vision
1) Market competitions
2) Seasonal variation
3) Changes in the
product style
1) Growing demands in
the cereal market
2) Technological
development
3) Increasing economic
value
Table 1: SWOT analysis of Hubbard Foods
(Source: Marsden & Arce, 2017)
Key Customers
Managing the customer needs is the basic motif of the company. The “Light & Right”
Museli Cereals is introduced to the market to satisfy the need of the higher nutrients cereal
breakfasts (Productsfromnz.com, 2018). Considering such needs of the customers, the company
has paid attention to two different customer segmentations. Firstly, the company has targeted the
customers between the age group of 20 to 40 in the demographic field. Secondly, in the
psychographic parameter, the company has targeted the young adolescents and adults who are
much conscious about health and prefer healthy cereal meal for breakfast.

10
MARKETING PLANNING AND CONTROL
Conclusion
The study develops the idea about the marketing plan and control of Hubbard Foods. The
study suggests that the company is launching the “Light & Right” Museli Cereals concentrating
on the target customer segments. Customers between the age group of 20 to 40 are targeted for
selling the products. The continuous competition from the key market players, such as
Sanitarium and Kellogg’s is posing the considerable challenges for the company. With the help
of the market opportunities, the company requires implementing the unique business strategies
and effective promotional marketing to strengthen the competitive position for a longer time.

11
MARKETING PLANNING AND CONTROL
References
Chen, E., Flint, S., Perry, P., Perry, M., & Lau, R. (2015). Implementation of non-regulatory
food safety management schemes in New Zealand: A survey of the food and beverage
industry. Food control, 47, 569-576.
Futureintech.org.nz, (2018). Employer profile: Hubbards Foods - Futureintech. [online]
Futureintech.org.nz. Available at:
<https://www.futureintech.org.nz/55/employers/hubbards-foods> [Accessed 3 Apr.
2018].
Hubbards.co.nz, (2018). Hubbards. [online] Hubbards.co.nz. Available at:
<http://www.hubbards.co.nz/what-we-make/> [Accessed 3 Apr. 2018].
Hubbards.co.nz, (2018). Hubbards. [online] Hubbards.co.nz. Available at:
<http://www.hubbards.co.nz/all-about-you/> [Accessed 3 Apr. 2018].
Maile, C. A., Kizilbash, A. H., & Miller, G. (2015). Toward Promotion of the Marketing
Planning Process. In Proceedings of the 1982 Academy of Marketing Science (AMS)
Annual Conference (pp. 572-572). Springer, Cham.
Marsden, T. K., & Arce, A. (2017). The social construction of international food: a new research
agenda. In The Rural (pp. 87-106). Routledge.
Nbr.co.nz, (2018). Hubbard Foods. [online] The National Business Review. Available at:
<https://www.nbr.co.nz/category/category/hubbard-foods> [Accessed 3 Apr. 2018].

12
MARKETING PLANNING AND CONTROL
Nzstory.govt.nz, (2018). Sanitarium - a great product born of New Zealand!. [online]
Fernmark.nzstory.govt.nz. Available at:
<http://www.fernmark.nzstory.govt.nz/brands/100013> [Accessed 3 Apr. 2018].
Productsfromnz.com, (2018). Hubbards 'Light & Right Berry Breakfast Muesli Cereal' -
Hubbard's Breakfast Cereals / Muesli - Products from New Z. [online]
Productsfromnz.com. Available at: <https://productsfromnz.com/1834+Hubbards+
%27Light+%26+Right%27+Berry+Muesli+450g> [Accessed 3 Apr. 2018].
Productsfromnz.com, (2018). 'Light & Right Feijoa' Hubbard's Flakes Cereal - Hubbard's
Breakfast Cereals / Muesli - Products from New Zealand. [online] Productsfromnz.com.
Available at: <https://productsfromnz.com/2000+Hubbards+%27Light+%26+Right
%22+Feijoa+Frolic+Meusli+450g> [Accessed 3 Apr. 2018].
Renton, M., Daellenbach, U., & Davenport, S. (2016). Finding fit: An exploratory look at SME
brand orientation and brand management in the New Zealand food and beverage
sector. Journal of Brand Management, 23(3), 289-305.
Sbc.org.nz, (2018). [online] Sbc.org.nz. Available at:
<http://www.sbc.org.nz/__data/assets/pdf_file/0003/55587/Hubbards-SDR-Case-
Study.pdf> [Accessed 3 Apr. 2018].
Scrinis, G. (2016). Reformulation, fortification and functionalization: Big Food corporations’
nutritional engineering and marketing strategies. The Journal of Peasant Studies, 43(1),
17-37.

13
MARKETING PLANNING AND CONTROL
Shi, N., Narciso, J. O., Gou, X., Brennan, M. A., Zeng, X. A., & Brennan, C. S. (2017).
Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast
cereal products using pomelo fruit by-product material. Quality Assurance and Safety of
Crops & Foods, 9(4), 489-495.
Tomczak, T., Reinecke, S., & Kuss, A. (2018). Introduction. In Strategic Marketing (pp. 1-18).
Springer Gabler, Wiesbaden.
Tomczak, T., Reinecke, S., & Kuss, A. (2018). Marketing Implementation and Management
Control. In Strategic Marketing (pp. 223-244). Springer Gabler, Wiesbaden.