Report on Financial Data Analysis: Los 5 Spanish Restaurant

This report analyzes the financial data of Los 5 Spanish Restaurant, examining its income, expenses, and overall performance. The analysis includes an examination of the restaurant's income statement, detailing net sales, maintenance expenses, salaries, employee benefits, marketing, rent, telecommunications, and utilities. The report highlights the impact of the COVID-19 pandemic on the business, noting the restrictions on dining that led to reduced sales and revenue. The report also includes a list of references used in the analysis, providing a comprehensive overview of the restaurant's financial standing and the challenges it faced. The report is based on the provided financial data for the restaurant and offers insights into the restaurant's performance during a challenging period.

Managing Enterprise in the
21st Century

Table of content
Introduction
Financial data
Development, milestone and exit plan
References

Introduction
Managing enterprises in 21st century is to plan the
strategies in company to achieve the business goals
and objectives. In this report Los 5 Spanish restaurant
is taken in consideration.

Financial data
1st
Quarter
2nd
Quarter
3rd
Quarter
4th
Quarter
Total
Income 200000 250000 300000 190000 940000
Net sales 400000 425000 225000 70000 1120000
Maintenance
expenses
450 450 400 300 1600
Salaries and
wages
32000 35900 33100 17800 118800
Employee
benefits
1500 1450 1300 1000 5250
Marketing and
advertising
900 900 900 600 3300
Rent 6000 6000 6000 6000 24000
Telecommunic
ations
1300 1200 1150 900 4550
Utilities 2600 2750 1900 1000 8250
Income Statement: Annual by Quarter

Interpretation of financial
data:
 Income
 Net sales
 Maintenance expenses
 Income
 Net sales
 Maintenance expenses
 Salaries and wages:
 Employee benefits:
 Marketing and advertising
 Rent
 Telecommunications
 Utilities

From the above data, it is analysed that due to
COVID-19 pandemic the business of Los 5 Spanish
restaurant was totally shut down as there were many
restrictions by which visitors and guests cannot come
to eat the foods and drinks. As this reduces sales and
revenue of restaurant industry.

References
 Moşteanu, N. R., Faccia, A. and Cavaliere, L. P. L.,
2020, August. Digitalization and green economy-
changes of business perspectives. In Proceedings of the
2020 4th International Conference on Cloud and Big
Data Computing (pp. 108-112).
 Mustafakulov, S., 2020. Features of the system
approach to management of social and economic
development of regions. Архив научных
исследований, 1(4).
 Schell, J. M., 2020. Private equity funds: Business
structure and operations. Law Journal Press.