OPMT 1187 Assignment 2: Project Management of Lulu Lemon Restaurant

This project management presentation outlines the plan for launching a Lulu Lemon Restaurant, emphasizing vegan-based meals to attract existing customers. The project focuses on key stakeholders like the project manager, sponsor, and owner, and it defines the project scope, which includes offering vegan food and training staff. Technical requirements involve temperature monitoring and staff training. The deliverables encompass exterior design, kitchen renovation, equipment, and marketing strategies. The Work Breakdown Structure (WBS) details work activities such as contractor selection, material purchase, and equipment installation. The project also addresses constraints like vendor acquisition and funding. It includes project scheduling, risk management, and team roles. The project incorporates a budget, timeline, resource allocation, and communication strategies. The presentation also discusses quality control, key performance measurements, and procurement processes. The project aims to enhance Lulu Lemon's brand and expand its business through the restaurant venture.

Presentation on Project
Management of LuLu
Lemon Restaurant

Lulu lemon Restaurant
The prime organizational objective of this restaurant is
to provide the desired service which is expected from
the potential clients of this organization. The project
will be very much useful as it will help Lulu lemon
Restaurant to enhance their business processes so that
they can attract all the potential clients which can
provide them a competitive advantage of the other
similar organizations.

Influence of the Stakeholders of the project
The prime stakeholders of this project are as
followings:
1. Project Manager : Power: High, Interest: High
2. Project Sponsor : Power: High, Interest: High
3. Project Owner: Power: High, Interest: High
4. Contractors: Power: Low, Interest: High
5. Suppliers: Power High, Interest: Low
6. Creditor: Power: Low, Interest: High
7. Consumers: Power: High, Interest: Low
8. HR team: Power: High, Interest: Low
9. Fire Service Department: Power: High, Interest: Low

Project Scope: The notable determination of this project is to
launch new series in order to improve the service provided
by this restaurant to the vegan people. The preference of
vegan people is given importance in this project as it helps
professional training to the workers of this restaurant.
Technical Requirements: Monitoring the
temperature in the restaurant premises
using the Bluetooth thermometer.
Arranging training for the staffs to
understand the expectation of the
consumers.

Constraints: The main limitation of this
project are vendor acquisition, location
acquisition, supplier delay, and availability
of fundsDeliverables of the project: The design
phase will be considering the design of
the exterior walls, kitchen renovation and
designing of the walls, allotment of the
parking space. Equipment such as
furniture can be very much and other
communications systems are needed to
be introduced which can help the meet
the expectation of the consumers of this
restaurant.

Deliverables of the project: Hiring and marketing
strategies can be very much useful to enhance the
performance and productivity of the project. Food
testing is the other significant deliverable of the
project. The preparation of the party must be
analyzed and examined so that the invitees are
very much comfortable with te ambience and
quality of service.

WBS of the project

Work Activities of the project
Contractors: The part experiences of the
contractors would be considered before selecting
them in this project.
Purchase Material: High quality materials must be
selected for this project.
Electrical: Water supply and electric and water
supply are the prime factors which are needed to
be considered in this project.
Flooring and drive thru area: Marbles will be used
for this restaurant and food ordering facility can
attract more consumers.
Paint and stock up area: Suggestions from
consumers will be taken in order to select the
color of the restaurant and addition of stock u area
can be very much useful to attract the potential
clients.

Work Activities of the project
Kitchen Equipment: Introduction od mart ovens
and smart refrigerators can be very much be very
much useful for this project.
Utensils: Smart equipment's can be very much
useful to manage the complexities of kitchen.
Furniture: Smart system can be very much useful
to imp rive the infrastructure of this restaurant.
Self Ordering machines: The expectation of the
clients can be handled in a better way suing the
self ordering machines
Soft drink machines: Purchasing of the beverages
can be very much useful to manage the growing
necessities of this restaurant.

Work Activities of the project
Billing System: Complications of the payment
gateway can be avoided using the advanced
billing systems.
Communication system: Communication skills of
the workers are needed to ensure the high
availability of the products.
First Aid Items : Most of the basic medical
facilities should be there in the restaurant.
Fire Protection system: Smart fire extinguishers
can be very much useful to deal with any case of
fires.
Soft drink machines: Purchasing of the beverages
can be very much useful to manage the growing
necessities of this restaurant.

Work Activities of the project
Deciding food items: The expectation of the
clients must be used to decide the food items in
this restaurant.
Menu development: Vegan based food services
must be there in the menu card of this restaurant.
Food suppliers : Business reputation of the food
supplier are need to be evaluated before selecting
them.
Prepare samples: Finalizing team is very much
essential to prepare a sample for the consumers of
this restaurant.

Work Activities of the project
Hiring and Marketing: Selection of the stakeholder
must be done in an organized manner which must
include staff estimation professional requirement
procedure must be hired so that the quality of
service can be maintained and enhanced in the
first place. Training and salary payment must be
managed in the first place so that the marketing
strategies are set.
Open part preparation: The guest list, parameters
of the invitations, caterers, entertainment,
furniture and speech are the other preparations
which are neede tin this project.