Maldives Local Food: Advertising Strategies and Tourism Research Paper
VerifiedAdded on 2019/11/26
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AI Summary
This report delves into the influence of local cuisine on the marketing strategies employed in the Maldives. It examines how the unique flavors and dishes of the region can be leveraged in advertising to attract tourists and boost the tourism sector. The research explores the relationship between local food, advertising strategies, and tourism, and investigates the potential of utilizing local resources in marketing campaigns. The methodology includes both quantitative and qualitative approaches, involving interviews with advertising agency managers and questionnaires distributed to hotel employees. The research adopts a deductive approach, utilizing existing theories and collected data to derive conclusions. The study aims to provide insights into how the Maldives can enhance its marketing efforts by incorporating its local culinary offerings, thereby attracting more tourists and contributing to the growth of the tourism industry. The research will be based on the positivism type of investigation, as the researcher will collect and interpret the data in a proper manner, to obtain quantifiable and observable outcomes.
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