This assignment solution covers key concepts in management accounting, including cost-volume-profit (CVP) analysis, budgeting, and working capital management. Question 1 focuses on CVP analysis, calculating contribution per unit, contribution margin ratio, break-even points, margin of safety, and the impact of changes on break-even points. Question 2 analyzes a juice bar's profitability, evaluating cost allocation and its impact on the income statement. Question 3 delves into overhead allocation methods, calculating overhead recovery rates and comparing different cost allocation approaches. Question 4 examines financing options, comparing debt and equity financing, outlining their advantages and disadvantages. Finally, Question 5 addresses cash budgeting and sales schedules, presenting cash flow projections and sales data analysis for a company. The assignment provides a comprehensive overview of financial analysis and decision-making techniques.
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