This report provides a comprehensive analysis of management principles and practices, focusing on the hospitality industry, specifically the Hilton Hotel. It begins by defining management and comparing various management styles, including autocratic, democratic, and laissez-faire, discussing their merits and demerits. The report then explores four key leadership characteristics, such as honesty, creativity, communication, and interpersonal skills. It explains the importance of communication in management, detailing different communication processes and barriers. Furthermore, the report examines organizational culture within Hilton, emphasizing its flexibility and adaptability. The second part of the report focuses on the development of managerial skills, including a SWOT analysis of personal managerial skills and an action plan for improvement. It addresses team motivation strategies and the role of managerial skills in career development. The report offers recommendations and justifications for management decisions, providing a detailed overview of the application of management principles in a real-world context.