Food & Beverage Operations Management: Business Analysis Report

This presentation provides a comprehensive overview of managing food and beverage operations, encompassing various business types within the industry such as fine dining restaurants, bistros, bars, cafes, and themed restaurants, while also examining national and international rating systems like the Michelin star system. It further explores current and future trends affecting the food and beverage businesses, including the rising demand for plant-based foods, the importance of sustainability, the impact of homemade products, and the consumer preference for safer and cleaner environments, particularly in the wake of the pandemic. The presentation concludes by emphasizing the significance of these factors in shaping the operations and strategies of food and beverage businesses.

MANAGING FOOD & BEVERAGE
OPERATIONS

TABLE OF CONTENTS
 INTRODUCTION
 MAIN BODY
 Different types of businesses within the food and beverage industry
 Different rating systems used for the food and beverage industry nationally
and internationally
 Current and future trends affecting the food and beverage businesses
 CONCLUSION

INTRODUCTION
 Food and beverages industry include large portion of the cafes, restaurant, hotels and various resorts.
 These industries range from operating and serving large number of consumers with variety of foods and
dishes.
 This presentation provide detail relating to different types of business within food and beverages industry.
 also explaining rating systems used for the food and beverage industry as nationally and internationally.
 Lastly, the current and future trends affecting food and beverage industry.

DIFFERENT TYPES OF BUSINESSES WITHIN
THE FOOD AND BEVERAGE INDUSTRY
 There are various types of businesses operating under food and
beverage industry including:
 Fine dining restaurant: Fine dining restaurant is the luxury and
more higher quality business then casual dining. it provides
luxury experiences to all the guest arriving.
 Their menu is unique and highly rich consisting of special
meals. Example: core by Clare Smyth
 Bistros: These are small operating as restaurant which is offering
dishes with low prices with simple menus. Example: Boro bistro
in uk.

TO BE CONTINUED..
 Bars and pub: It is the F&B business which is serving food and drink to guest. Offering appetizers and
various dishes as of snacks. Example: The drapers arms.
 Cafes: It is the business which is offering various food beverages and snacks with cold drinks and
mocktails. Example: Kaffeine.
 Themed / kebab / Ethnic restaurants: Themed restaurants are serving F&B various ranges of food with
variety of meals, ranging from different prices.
 Kebab is offering limited meals and serving only with a la carte menu.
 Also ethic restaurants is serving traditional dishes with different cultures. Example: The library Norwich.

RATING SYSTEMS USED FOR THE FOOD AND
BEVERAGE INDUSTRY NATIONALLY AND
INTERNATIONALLY
 Different business in F& B uses different rating systems.
 By using the Michelin strs rating system emphasizing on giving star bases rating to the restaurants and different
sectors.
 Rating restaurant based on quality of dishes Offred. Ratings done from 1 star to 3 star.

TO BE CONTINUED..
 Star Food and beverage industry
One star Very good quality dishes
Two stars Those which is adopting best cooking
approaches
Three stars To those hotels and restaurants , Exceptional
cuisines offering unique dishes with the prices

CURRENT AND FUTURE TRENDS AFFECTING
THE FOOD AND BEVERAGE BUSINESSES
 There are various trends which affects the food and beverage industry it includes:
 Plant based food: With the increased in demand of plant-based food products as it is regarded as
healthier food impacted business and reduces profits margins.
 Sustainability: with the changing times, using of sustainable products of packing affect business
as of eco-friendly and reusable container impact small F&B business.
 Home made products: As with the changing times various homemade chefs producing
homemade dishes with upmost quality and heathy food. This trend impact business.
 Safer area with reducing waste: It is the trend which is affecting F&B businesses, as guest are
mainly attracted towards safer and clean areas.
 Also, after pandemic consumer prefer those restaurants which maintain upmost sage and hygienic
place.

CONCLUSION
 From the above presentation it can be concluded that F& B operates with
different types of businesses.
 Also rating system used by nationally and internationally is being majorly done
with star system.
 Further various trends affecting F&B are sustainability, safe area, less wastage,
homemade products, plant-based food products.

REFERENCES
 Arenas-Jal, M and et.al., 2020. Trends in the food and sports nutrition industry: A
review. Critical reviews in food science and nutrition. 60(14). pp.2405-2421.
 Rachmawati, R and et.al., 2022. Influence of Motivation, Creativity, and
Innovation on Food and Beverage Processing Industry Business Perfomance in
Pangkalpinang. Journal Research of Social, Science, Economics, and
Management. 1(6). pp.656-668.