Managing Food & Beverage Operations at Bread and Bean

This presentation provides an overview of managing food and beverage operations, emphasizing the importance of professional skills and legal compliance within the industry. It highlights essential skills such as serving, communication, decision-making, and time management, crucial for effective customer service and business success. The presentation uses Bread and Bean, a London-based café, as a case study, discussing the legal requirements and regulatory standards, including the Food Safety Act and food hygiene licenses, that businesses must adhere to. The conclusion underscores the significance of these skills and legal adherence for achieving positive outcomes in the competitive food and beverage market. The presentation also includes references to books and journals related to food and beverage management.