Food and Beverage Industry: Skills, Legal Requirements, and Standards

This report examines the crucial skills and legal requirements essential for successful food and beverage operations. It emphasizes the importance of multitasking, customer service, and maintaining high standards to enhance customer satisfaction and brand value. The report also highlights the legal aspects, including the need for proper licensing and registration to ensure food safety and adherence to industry standards. The conclusion reinforces the significance of these skills and legal compliance in achieving business goals and objectives. The report underscores the importance of understanding and implementing these elements to ensure the success and sustainability of food and beverage businesses. It also mentions the need for adherence to legal and regulatory frameworks in food and beverage industry.

Unit 6: Managing
Food & Beverage
Operations

Content
 Introduction
 Demonstrate professional management skills in this industry
 Explain the legal requirements and standards needed in outlets
 Conclusion
 References

Demonstrate professional
management skills in this industry
Within the business sector leaders as well as manager play an essential
role to enhance goodwill and brand-value of organisation. Skills to
manager food and beverage market is used to deal with use of different
decades that aids persons for performing operations with decided skills.
It aids persons to perform work with required skills in order to manage
all work according to efficiency and effectiveness of organisation.
Some methods that are used for evaluating skills are mention as follow:

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Multi-tasking- One of the most significant skills through
which workforce perform their task at one aids the business
to execute different task in a simultaneous manner. With the
context of Holiday inn, professional skill are managed by
individuals or workforce of with motiveof performing work
that is used to develop and implement efficiency of
operations. It results overall value of organisation is
increased by performing task with motiveof improving
customer experience and retention.

Explain the legal requirements and
standards needed in outlets
Laws and standards perform an important role within organisation and
this is used to ensure hygiene as well as safety in company operations
and functions. This is because individual perform work with
engagement of highlighting about interest of individuals with
appropriate manner that aids to complete all work with decided
number of customer and industry. Some law and principle which is
followed by Food and beverage market is mention as follow:

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 Licensing and Registration: Every business is required to
take proper licensing and registration in order to execute
their business functions. Functions like packaging, storage,
sales and transportation are regarded as the major functions
which are to be executed by food and beverage industry.

Conclusion
According to the above power-point it is concluded that all skills are required
by manager and their leaders for performing their work with more
effectiveness. On the other side, skills aids business organisation to stay
adhere for accomplish of decided goals and objectives. In the last, varied
legislations is implemented to perform work according to organisation
function and operations which improve company goodwill.

References
Mahidin, N., Mohd Saifudin, A. and Othman, S.N., 2017. Halal food logistics:
the challenges among food & beverages small and medium sizes
manufacturers. International Journal of Supply Chain Management
(IJSCM), 6(3), pp.337-346.
Serhan, M. and Serhan, C., 2019. The Impact of Food Service Attributes on
Customer Satisfaction in a Rural University Campus Environment.
International Journal of Food Science, 2019.

Thank You