This report provides a comprehensive analysis of managing accommodation services, using the Tower Hotel as a case study. It delves into the key roles within the housekeeping department, including the executive housekeeper, housekeeping manager, and assistant housekeeper, emphasizing their responsibilities in maintaining cleanliness, aesthetics, and guest comfort. The report assesses the importance of forecasting linen stock and guest supplies to meet demand, improve budgeting, and enhance customer satisfaction. It also explores the significance of interrelationships between the housekeeping department and other departments like the front office and food and beverage, highlighting the importance of communication and coordination for delivering quality services. Furthermore, the report examines the impact of scheduling maintenance and repair work to minimize disruptions to guests and discusses the crucial role of security in protecting guests, property, and employees. The conclusion summarizes the key findings, emphasizing the essential nature of effective accommodation management for hospitality firms.