This report provides a detailed analysis of the food and beverage (F&B) operations at the Forest of Arden Marriott Hotel. It begins with an introduction to the hospitality sector and the hotel's location near Birmingham airport. The report then explores the hotel's history, its operations, and the F&B services offered, including the Zest restaurant. The report covers the menu and products available, the marketing strategies employed (including online and social media), and the health and hygiene practices within the F&B operations. The report concludes by summarizing key aspects of the hospitality industry and the hotel's commitment to customer service and hygiene. References from various academic sources support the analysis of F&B operations, marketing, and health standards within the hospitality sector.
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