This report provides a comprehensive overview of managing accommodation services, focusing on the operations of Marriott Hotel. It begins with an introduction to accommodation services, defining their scope and different forms of ownership. The report then delves into the functions of the front office, including finance and billing, reception, reservation, and room status updates, and the key roles within the department, such as the front office manager, reception manager, night audit manager, and guest service manager. It further examines the crucial roles of the housekeeping department, including the executive housekeeper's office, laundry services, flower room, and lost and found sections. The report emphasizes the importance of forecasting linen stock and other guest supplies to ensure sufficient supply and the significance of interrelationships between housekeeping and other departments like security, purchasing, and food and beverage. Finally, it discusses the importance of scheduling maintenance or repair work to minimize disruption to guests and the role of security within a selected organization, concluding with a summary of the key findings and recommendations for effective accommodation services management.