This report provides a comprehensive overview of the food and beverage operations at Marriott Forest of Arden, focusing on the UK location. It begins with an introduction to food and beverage services, defining the process of preparing, presenting, and offering food and beverages to consumers. The report then delves into the history of the Marriott Forest of Arden, its operational structure, including housekeeping, food and beverage, and marketing departments. A significant portion of the report is dedicated to the food and beverage operations, detailing the various functions involved, from purchasing and storing to serving and consuming. It also examines different types of menus offered, such as Table d'Hote, La Carte, beverage menus, and dessert menus. The report further explores the marketing strategies employed by Marriott, including the use of social media and the M Live command center to engage with guests. Finally, it addresses the health and hygiene standards maintained by the hotel. The report concludes by summarizing the key findings and referencing relevant sources.
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