Research Reflective Report: Green Enterprise Analysis, MBA Program

This reflective report explores the research process and findings related to green enterprise analysis. It covers research methods, literature review, and the student's improvement in knowledge, learning factors, and critical thinking. The report also addresses barriers encountered, professional development, and research objectives. The research focuses on the challenges and opportunities within the organic food sector, emphasizing market analysis, consumer trends, and business model development. The student reflects on the impact of the MBA program on their research skills, communication, and ability to analyze company results. The report highlights the importance of understanding market conditions, identifying trends, and overcoming challenges to achieve business objectives. The findings and outcomes of the research are presented, with a focus on developing organizational work and attracting investment in the green enterprise sector.

Research Reflective Report

Table of Contents
Research methods and processes................................................................................................2
Literature and sources.................................................................................................................2
Improvement in knowledge.........................................................................................................3
Learning factors..........................................................................................................................3
Critical thinking and ideas..........................................................................................................4
Barrier met..................................................................................................................................5
Professional development...........................................................................................................5
Objectives....................................................................................................................................6

Research methods and processes
The term research method is explained as a process and it is used for performing work
with understand of managing work that aids to complete all work in proper manner by managing
all task in an appropriate manner. With understand of managing task this is also important for
management to define all methods and processes and it explain about open-ended question,
topic-related observation (Chaturvedi, 2019). Primary research is conducted for this report and
this is done with understand of interview I am more focused towards analysis of green enterprise.
It is because there are different task performed by me and most of them are considered towards
establishment of new food aspects. With the study of green enterprise a lot of questions are asked
and this is because demand for healthy and organic food is increased but for a particular sector
only. So Qualitative research is more appropriate and it is selected by me because it helps to
focus on specific things only. Like, I am focused to improve process through gathering prospects
that aids to understand a specific market specifically for generating healthy food that is good in
taste also. On other side, for gather of information related with green enterprise management is
focused to complete their task by undertaking results that improve company efficiency. It make
longer perspective through which longer aspects are gathered and this is used for managing task
by use of taking primary and secondary research. Collection method make better perspective
that meet with individuals for performing work with both methods that is primary and secondary
it focus on final results that improve organisation accuracy.
Literature and sources
With understand of different task I am focused to present work by focus on completion of
work that manage about all research methods. By focus on new venture different types that is
related with challenges of organic product and it define all work is managed with identify of
managing of task by analyse with business model (Abdollahzadeh and Rahbari, 2019). The
source of Del-Baldo and Baldarelli is important to understand about all task that make
perspective for completion of task by analyse of all factors that include perspective to improve
knowledge related with use of chemical, colour and other ingredients that are used for preparing
food. With develop of different products this is understand individuals select and deal in new
venture. It also define cost aspect that is related with organic products so with select of all
persons that attend individuals to perform work with understand of individual interest that define
problem related with organic food. By analysis of company products there are various task that

make firms longer to understand about organic areas that make individuals to enhance interest of
individuals for performing their work which generate longer results for improving organisational
profits by accomplishing sustainability in market.
By understand of context that is published by Fjeldstad and Snow, 2018 consider about
development of business-model. It make better foundations and all of them are important to
understand about areas that make business perspective to start operations of green enterprise in
an appropriate manner (Cherkaoui and et. al., 2018). With the use of organisation concept this is
understand by me that organisation make origin about community to make aspects through
which individual consider to perform work by understand of subject study. Along with this tool
is formulated for formulation of core concept that make convention for performing work by
embark about development of business through which value of company is improved in food
sector.
Improvement in knowledge
With development of organisation results this is understand by me that research perform
an important role for improving individual efficiency and effectiveness. I am also focused
towards development of areas that pretend to make longer project. Different areas exists and this
aids me towards formulation of task that engage my knowledge to understand about time-
management techniques. So while in future this is easy for me to enhance and improve my
results by formulating project on green enterprise. Their are various task specifically about
understand of market knowledge that engage for improving demand of organic products. As per
my analysis this is understand all task which is performed are focused towards development of
results by use of primary and secondary information. Both of this task is completed by
generating project and procedures that aids towards development of programmes which aids
researcher to identify all task by which project is completed for indicate about development of
appropriate results (Fuhr, Hickmann and Kern, 2018). This is also important for me to utilise
respective methodology and data-collected information for improving my results as it helps me
to identify and manage methods related with risk assessment. So project related with organic
food sector play an important role for me to generate specific outcomes from research activities.
Learning factors
Skills and knowledge perform an important role because with use of appropriate skill
researcher is able for performing work and task in an organised manner. MBA programme also

aids towards improvement of my communication skill and also methods that improve aids to
demonstrate about results and outcome to public in an efficient manner. The programme helps
me for defining and taking all those areas that increase perspective to focus on company results
that define about analysis of company results. On the other side, it also provide opportunities for
me for performing research with a systematic approach. The learning factors define about
development of programme by which knowledge related with research. This makes longer
results and this makes project about development and analysis of performing project and
procedures to complete research by understand of current knowledge (Indira and Vennila, 2018).
The main role of researcher relates with managing of project with development of skills that aids
to gather information. All knowledge that is collected define about areas that makes project with
development of learning factors. While going through the research learning aspects define about
identify of areas that define and understand a specific food sector. It also define about
formulation of task by which project is completed by understand of knowledge and learning
factors.
Critical thinking and ideas
Research perform an important role and it define about development of factors through
which task are completed with more efficiency. This make prospects that engage about
development of factors that are important for understand of discovery that drive longer aspects to
complete all task by addition of company results. The main purpose of this research is to
understand and develop market conditions that are constant to discover and by analysing about
viewpoint of all researcher. It is analysed research perform an important role to manage all task
by defining ideas in an appropriate manner. With make longer calculation this is analysed person
formulate additions that improve my research for monitor all operations of food sector. This also
define about development of important factor that make ideas about importance of increasing
knowledge that add in development of company regularities. With define about viewpoint of
different person make important results that define about viewpoints to manage research in
proper manner (LI and MENG, 2018). With identify and development of idea person make
longer results for managing all work in proper manner. The major perspective define about
development of factor that make longer results in formulation of research results. Proper
knowledge define in generation of results and it make perspective about define of adding results
with motive of managing work properly.

Barrier met
At the time of formulating research results there are different task performed by me and it
make appropriate results but at the same time. It is also difficult for me that make longer results
about development of factors through which barrier are identified to identify and understand
different issue such as communication barrier and research challenges that make complexity for
me to perform all work in an organised manner. With identify and completion of research this is
understand individuals make longer results for managing approach that engage and implement
reliable factors to perform research with more efficiency. On the other side, inappropriate
manner due to low understand of skills generate problem for me for performing research in
proper manner. This also define about development of reliable factors and to overcome from
communication challenge it is important to complete task by focus on behaviour of respondents
that aids to complete all work properly (Liu and et. al., 2020). With development of company
results it is also essential for me in generate intervention that define about population size and
their role. Like, selection of appropriate methodology generate results that make methodological
aspect to overcome from research related challenges. Green analysis create problem for me to
manage and engage about intervention of results through which research is complete by
overcome from research challenges by analysis of proper training.
Professional development
Organic food business idea perform an important role for me because this helps me to
improve and manage research in a new system. There are different roles performed such as
research methodology, collection of information etc. to complete research in minimum time-
period. One of the most important skill that is improved by me while performing research is
considered towards learn of all factor by which project are managed in an organised manner.
This also define about understand of research perspective that make a project more appropriate
and accurate (Sui, Shao and Wang, 2019). At professional level I learned about development of
research skills and this helps in development of research. The major project which is learned by
me consider about analysis of technique that manage about development of communication skill
and they are important because it helps me to manage all work in an organised manner.
Management perspective also define about learning of all factors through which project are
designed with analysis of managing results to perform project or research for a specific area.

Objectives
Globalisation is a global term that is impacting on all functions and operations of an
organisation. There are a lot of ventures exists that generate challenge so it is essential for
researcher to analyse and understand concept related with project. Most of the functions or
research activities that is performed are focused towards understand changing taste and trends
related aspect related with customer. Firm develop and stand market by analysis of risk aspect
and according to this the main objective of this research is to manage all work by defining
product activities that attract individuals to enhance investment in research related areas.
Objective of researcher is to understand about all those aspects that are related with trends
analysis of company food sector (Yin and Li, 2018). This also make perspective that develop
about company efficiency and it also attract individuals for minimising the impact of company
efficiency. Their are different task performed and this define about analysis of all concepts that
improve towards number of target customer for attracting towards a healthy life-style. Organic
foods generate attention and it aids me to improve as well as develop appropriate trends for
performing longer results by increasing factors that aids towards complete of project with more
efficiency.
Finding and outcome
Person develop results through which task is developed for analysis of obtaining results
that make longer perspective to develop organisational work in proper manner. There are various
roles performed by me and it define outcome of project is developed with analysis of all different
areas. This also define researcher focus on all areas that are designed for understand of trends. It
also define project activities and it's specific results are developed through justifying feasible
results that make areas to complete project in proper manner. On the other side, the major
outcome which is learned from specific areas is designed towards focus on all those perspective
that are considered for employing needs and it also make area that aids to specify company
standards and the roles which is performed for managing operations in food sector. Moreover, by
undertaking about company results this is easy to manage and define about employing future
needs that improve probability for me for managing all work through specifying and
understanding about food trends. Example- The outcome of research define about generation of
of employee results with analysis of food sector value through which it is easy for identifying
jobs in future.

REFERENCES
Books and Journals
Abdollahzadeh, G. and Rahbari, M., 2019. Identification and Prioritization of Green Enterprise
Development Areas in Golestan Province. Journal of Entrepreneurship
Development, 12(2), pp.201-219.
Chaturvedi, P., 2019. Cloud Computing Technology for Green Enterprises. In Green Business:
Concepts, Methodologies, Tools, and Applications (pp. 664-682). IGI Global.
Cherkaoui, R and et. al., 2018. Anomaly Detection in Cloud Computing and Internet of Things
Environments: Latest Technologies. In Cloud Computing Technologies for Green
Enterprises (pp. 251-265). IGI Global.
Fuhr, H., Hickmann, T. and Kern, K., 2018. The role of cities in multi-level climate governance:
local climate policies and the 1.5 C target. Current opinion in environmental
sustainability, 30, pp.1-6.
Indira, K. and Vennila, A., 2018. Monitoring and Auditing in the Cloud. In Cloud Computing
Technologies for Green Enterprises (pp. 318-350). IGI Global.
LI, S.J. and MENG, Q.J., 2018. Research on the Sustainable Development Risks of Green
Enterprises Based on Analytic Network Process. Economic Research Guide, p.09.
Liu, Z and et. al., 2020. Green or nongreen innovation? Different strategic preferences among
subsidized enterprises with different ownership types. Journal of Cleaner
Production, 245, p.118786.
Sui, L., Shao, H. and Wang, Y., 2019. Study on Green Enterprise Quality Management Based on
Sustainable Development. International Journal of Natural Resource Ecology and
Management, 4(5), p.129.
Yin, S. and Li, B., 2018. Transferring green building technologies from academic research
institutes to building enterprises in the development of urban green building: a stochastic
differential game approach. Sustainable Cities and Society, 39, pp.631-638.