McDonald's Logistics: A Case Study in Supply Chain Management

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Added on  2025/06/18

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M C D O N A L D S - L O G I S T I C S
INTRODUCTION TO BUSINESS
AND MANAGEMENT
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ABOUT MCDONALDS
Established: 1940
Industry: fast food chain
Headquarters: Illinois
Founders: Ray Kroc, Maurice and Richard
McDonald
Main Products: Hamburgers, French fries, salads,
chicken, milkshakes, soft drinks, desserts,
breakfast, coffee, wraps
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VISION AND MISSION
VISION
To become the
leading and best
fast food provider
across the globe
MISSION
To be the favorite
place of customer
To delight the
customers by
providing
unmatched
Quality
Cleanliness
Service
value
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THE MCDONALD’S WAY
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JUSTIFICATION FOR SELECTION OF
LOGISTICS
Logistics is essential within the fast food industry
owing to following reasons:
Raw materials are highly essential for the ultimate
products and add value to products
Help in supply of convenient, quick and quality food
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LOGISTICS IN MCDONALDS
The logistics of the McDonald’s comprises of the
following:
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INBOUND LOGISTICS
Based on demand, orders are being placed to
distributors on daily basis
Cold storage are used by distributors for storing
raw material and are later delivered to restaurant
Received DQMP certification (distribution, quality,
management process)
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COLD CHAIN LOGISTICS
Dry and cold storage facilities
Capable of storing products upto- 25°C
Trucks are capable of carrying the following
products:
Dry products (room temperature)
Chilled Products (1°C – 4°C)
Frozen Products (-18°C – -25°C)
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OPERATIONS
Centralized warehousing and distribution
activities
The mass production activities are required to
establish distribution channel for carrying food to
the restaurants
Well established equipment and processes within
the Kitchen.
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OUTBOUND LOGISTICS
The distribution system makes use of following
strategies:
Licensing
Franchising
Joint Ventures
Serving of orders in 1 minute after the order is
placed
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MCDONALDS INFORMATION SYSTEM
Point of sales system
Decision support system
Transaction processing system
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