This project provides a comprehensive analysis of the marketing strategies employed by McDonald's and Burger King. It begins with an introduction to the roles and responsibilities of marketing within an organization, followed by an examination of the marketing environment. The project then delves into a comparative analysis of the marketing mix (product, price, place, promotion) of both fast-food giants, highlighting their differing tactics to achieve business objectives. A key component involves the production and evaluation of basic marketing plans, including evidence-based and strategic marketing plans. The report explores tactics such as penetration pricing, competitive pricing, and various promotional tools, offering insights into how each company aims to attract customers and achieve its business goals. Overall, the project offers a detailed overview of marketing principles and their application in the competitive fast-food industry.