This report provides a detailed analysis of menu planning and product development for Alperton Fine Dining Restaurant, located in Central London, UK. It covers key aspects such as menu development, including concept generation, market research, and the creation of a prototype. The report also examines menu planning principles, emphasizing balance, variety, contrast, color, and eye appeal. Different types of menus, including static, A'la Carte, table d'hote, du jour, and cycle menus, are discussed, with a focus on the static menu used by the restaurant. The report addresses menu structure, language, and layout, and explores menu pricing strategies, including markup pricing and special pricing considerations. Finally, it analyzes menu profitability and commodity planning, considering seasonal factors and menu options like coffee shops and bars. The report aims to provide a comprehensive overview of the strategic and operational aspects of menu management within a fine-dining context.