Menu Development, Planning, and Design: Customer Requirements

This report focuses on menu development, planning, and design, emphasizing the importance of considering various constraints. The report analyzes the impact of seasonal changes and business environmental policies on menu costing and pricing. It also discusses the need to develop menus that meet customer requirements. The report also highlights the role of costing and pricing in menu development. It concludes by emphasizing the need to consider various elements and factors while developing a menu to ensure that customers receive suitable food and drinks. The report also mentions the importance of unique menu development, and the use of legal requirements.