This report provides a comprehensive analysis of menu development, planning, and design for Pasco Cafe. It begins with an introduction to menu planning principles, emphasizing balance, variety, and nutritional quality, and explores the importance of menu design as a communication channel. The report then delves into the customer and business requirements, including greeting services, environment, food and drinks, market research, legal compliance, and workforce training. Key considerations for costing and pricing menus are examined, focusing on business plans, seasonal impacts, and market research. The report includes a cost analysis of menu items, providing insights into profitability. Furthermore, it presents a realistic plan for menu development, emphasizing budget requirements, legal needs, ingredient selection, and vendor selection. Finally, it proposes sample menus for everyday and conference settings. The conclusion summarizes the key findings and recommendations to improve the cafe's menu and maximize profitability. This report is designed to provide practical insights into menu planning, design, and implementation.