Product Development and Menu Planning Report - Hospitality HND

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Added on  2023/02/02

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This report focuses on menu planning and product development, specifically within the context of a hospitality management HND assignment. It begins with an introduction to product development and menu planning, emphasizing the importance of both in the food industry. The report then delves into menu design, covering aspects such as menu compilation, recipe development, and the design elements of a menu. It explores the development of the food service environment, including creative aspects, meal experiences, service staff uniforms, music, lighting, and furniture. The report highlights the significance of research in understanding customer requirements for new food concepts, including customer feedback and suggestions for improvements. It also discusses the justification of new food concepts based on customer preferences and market demand. The report provides recommendations on launching and implementing new food concepts, emphasizing the importance of customer satisfaction and target market analysis. Finally, it reviews the performance of the restaurant and the overall process, concluding with a summary of the key findings and references to relevant literature. The report aims to provide a comprehensive overview of the product development process within a hospitality setting, from menu design to implementation and review.
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Menu Planning and
Product
Development
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Table of Content
Introduction
Menu design to reflect the menu compilation and recipe development
The development of the food service environment
Findings of research into customer requirements for new food concept
Justify choice of new food concept
Recommendations on launch/implementation of your new food concept
Review your performance
Conclusion
References
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Introduction
Product development is a process in which new product is been launched
in the market to satisfy all needs of customers. Menu planning is the
process in which customers can choose the menu according to their
balanced diet. The Italian restaurant that had been mentioned in the
report is Pizza pick up.
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Menu design to reflect the menu compilation
and recipe development
Menu design is a process in which different food items are prepares and
serves. It is a process in which all the dishes been served everyday.
Design of menu
Font size
Language
Picture
Colour
Theme of reflection
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The development of the food service
environment
Food service is a process in which all customers served good in order
to satisfy the needs of the customers. This can be done when pizza
pick up served good dishes to the customers.
Creative
Meal experience
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Cont...
Service staff uniforms
Music
Lightning
Furniture
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Findings of research into customer
requirements for new food concept
Research is an crucial operation in which information and knowledge
assist the company to develop the new dishes for the new
customers. Then the customers of pizza pick up make some
feedback to the customers. The key findings that make the
customers to find the new research for the chef managers of the
restaurant :
Customers require some satisfaction for launching the new dish so
that they gave the positive feedback to the customers.
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There are various suggestions that had been made for making
good demand to the customers
Pizza pick up make new concepts for making the new dishes to
the customers
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Justify choice of new food concept
It is necessary for ever restaurant to make some justification in order to
determine the needs of the customers. It depends upon the customers
taste and preferences so that the demand of the product to be raised.
I make certain planning process so that the customers can inherited
all the characteristics in which certain recommendations has been
passed.
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The restaurant target particular customers in order to make different
recommendation by satisfying the needs of the customers. I pick up
receive new food concept in order of making new recommendations
and target the particular customers. If the demand of the product is
high then the needs of the customers is also high and if demand is
low then the customers may not like the dishes.
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Recommendations on launch/implementation
of your new food concept
Launching a new dish is very important task for every well being of the
customers so that the target could be achieved and more demand
will be made. There are different factors in which pizza pick up
launch the new dish for the customers in order to satisfy the needs of
the customers.
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Review your performance
A restaurant establish various programmes and target been enhanced so
that all different objectives been achieved. I can made different
features in maintain the disciplines and different recommendations
been made. Pizza pick up is a Italian restaurant in which new dishes
is been made and satisfy all needs of the customers.
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