Franco Manco Menu Planning and Product Development Report
VerifiedAdded on 2023/02/02
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AI Summary
This report focuses on menu planning and product development, specifically within the context of Franco Manco, an Italian-themed restaurant introducing a Chinese food concept. It covers various aspects of menu design, including language considerations, and provides a sample recipe for Chicken Chow Mein. The report explores the importance of the food service environment, emphasizing creativity, theme adherence, customer experience, staff presentation, and music. It highlights findings from customer research, including the need for menu modifications, and justifies the introduction of a Chinese menu. Recommendations are made for advertising and partnerships. The report concludes with a performance review of the product development process and references relevant literature.
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