Food and Beverage Management: Zyka Menu Review and Redesign

This assignment is a report that reviews and redesigns the menu of Zyka, an Indian restaurant located in Brisbane, Australia. The report begins with an introduction that provides a brief overview of the restaurant and its menu, which includes a wide variety of Indian dishes. The assessment identifies and evaluates the menu's structure, item classifications, variety, and potential issues, such as its length and the inclusion of non-authentic dishes. The report proposes a new menu design that addresses these issues by streamlining the menu, adding popular Indian dishes, and removing less relevant items. The report concludes that while Zyka's menu is authentic, it is overly complex and requires modifications for both customer convenience and operational efficiency. The provided menu redesign aims to improve customer satisfaction and streamline operations.