This report outlines a business idea for a healthy fast food company in Victoria, Australia, addressing the market problem of unhealthy snacking habits and rising obesity. It discusses the benefits of providing healthy, customized food options, particularly for health-conscious individuals, patients, and the elderly. The report details the business model, including key partners, activities, resources, value proposition, customer relationships, channels, customer segments, cost structure, and revenue streams. It also identifies success factors such as catering to health-conscious customers, offering home delivery, and effectively advertising the benefits of healthy food. A feasibility analysis and conclusion highlight the potential of the business to address health concerns and establish a profitable venture. Desklib provides students access to similar reports and study resources.